Back in the early 17th century, a culinary culture began on family-owned farms throughout Southern Brazil. After a big day on the land, ranchers would get together, build a fire, slow cook their farm-raised meats on long skewers over burning embers and then, using the knives from their belts, thinly slice the succulent pieces for each person at the dinner table.

Now we practice this culture at Muller Bros. Far from its homeland and centuries later, we like to safeguard the art of churrasco (shoo-rhas'co) and uphold the unique tradition representative of celebrations, sharing, acceptance and the warm hospitality among friends and neighbours.

Skewered and seasoned, a variety of fresh and high quality meats will be seared over our fire to lock in the natural juices, before they are served, table to table to each guest’s preference for a truly distinctive experience – try them all (if you can!). During your hour (lunch) or two hours (dinner) with us, we encourage you to sample a little of each cut at a time to prolong your enjoyment and reduce the chance of wasting good food. The stop and go blocks on your table will help you demonstrate your will power.

Our “passadors”, the name for our meat-wielding waiters, appreciate when you keep your children seated during service; small children and large knives have never been a good combination.

Muller Bros may be our version of a churrascaria (shoo-HOSS-ka-REE-ah), a Brazilian steakhouse where meat is king, but really, our churrasco pineapple could possibly be one of the best things that you have ever tasted… yes that’s correct… ever.

The Muller Bros Restaurant is fully licenced and proud to offer diners a thoughtfully chosen selection of beer, wine, champagne and spirits.

Please make your reservation via our BOOK NOW button. Please advise us of any dietary requirements when making a reservation.



All menu items are subject to change according to seasonality and availability.